smoked beer
130 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
70 min |
10.48 |
80% |
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
0.92 |
20% |
25 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
-- |
63 °C |
20 min |
|
|
Temperature |
-- |
73 °C |
30 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.1 L)
|
33.9 |
Mash volume with grains (equipment estimates 39.1 L)
|
36.9 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
28.5 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"smoked beer" Classic Style Smoked Beer recipe by Braumeister. BIAB, ABV 4.72%, IBU 11.4, SRM 11.77, Fermentables: (Munich, Smoked Malt, Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-31 18:36 UTC