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Pils

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 31st 2019
1.042
1.010
4.1%
30.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Lager2.7 kg Lager 38 1.4 94.7%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Saaz36 g Saaz Hops Pellet 2.2 Boil 60 min 14.5 36%
36 g Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 14.5 36%
14 g Saaz14 g Saaz Hops Pellet 2.2 Boil 5 min 0.11 14%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 1.12 14%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g irish moss Fining Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 16.8 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Going into fermentor 14
Total: 15.8  
Equipment Profile Used: System Default
"Pils" Czech Premium Pale Lager beer recipe by Simon. All Grain, ABV 4.12%, IBU 30.24, SRM 2.75, Fermentables: (Lager, Wheat) Hops: (Saaz, Hallertau Hersbrucker) Other: (irish moss)
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  • Last Updated: 2019-02-04 12:07 UTC