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Juicy Bits

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Weldwerks Brewing Co
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 31st 2019
1.058
1.014
5.7%
82.6
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.3%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 7.9%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 7.9%
0.34 kg United Kingdom - Dextrine Malt0.34 kg Dextrine Malt 33 1.8 5.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Pellet 14.3 First Wort 60 min 7.02 1.6%
4.20 g Citra4.2 g Citra Hops Pellet 14.7 First Wort 60 min 7.22 1.6%
4.20 g El Dorado4.2 g El Dorado Hops Pellet 12.9 First Wort 60 min 6.33 1.6%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 14.3 Whirlpool at 80 °C 40 min 3.4 2.2%
5.70 g Citra5.7 g Citra Hops Pellet 14.7 Whirlpool at 80 °C 40 min 3.49 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 12.9 Whirlpool at 80 °C 40 min 3.06 2.2%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 14.3 Whirlpool at 80 °C 30 min 7.63 5%
12.80 g Citra12.8 g Citra Hops Pellet 14.7 Whirlpool at 80 °C 30 min 7.84 5%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 12.9 Whirlpool at 80 °C 30 min 6.88 5%
17 g Mosaic17 g Mosaic Hops Pellet 14.3 Whirlpool at 80 °C 20 min 10.13 6.6%
17 g Citra17 g Citra Hops Pellet 14.7 Whirlpool at 80 °C 20 min 10.41 6.6%
17 g El Dorado17 g El Dorado Hops Pellet 12.9 Whirlpool at 80 °C 20 min 9.14 6.6%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 14.3 Dry Hop 8 days 7.1%
18.40 g Citra18.4 g Citra Hops Pellet 14.7 Dry Hop 8 days 7.1%
18.40 g El Dorado18.4 g El Dorado Hops Pellet 12.9 Dry Hop 8 days 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 14.3 Dry Hop 4 days 10.8%
28 g Citra28 g Citra Hops Pellet 14.7 Dry Hop 4 days 10.8%
28 g El Dorado28 g El Dorado Hops Pellet 12.9 Dry Hop 4 days 10.8%
258.30 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 145gr       CO2 Level: 2,6 Volumes
 
Target Water Profile
Font Agudes, April 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
16 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.5
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

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  • Last Updated: 2019-05-30 09:32 UTC