Strong Ale 1 - Beer Recipe - Brewer's Friend

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Strong Ale 1

277 calories 28.6 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gerard George
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday January 31st 2019
1.083
1.021
8.2%
11.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 60%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 20%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.55 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Burton Salts
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.3 qt) 0.8 3.2  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 0.88 3.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.8 3.2
Equipment Profile Used: System Default
"Strong Ale 1" Doppelbock beer recipe by Gerard George. Extract, ABV 8.19%, IBU 11.55, SRM 6.01, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale) Hops: (Fuggles)
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  • Last Updated: 2019-02-01 01:47 UTC