Wicked Wheat of Eastwheat - Beer Recipe - Brewer's Friend

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Wicked Wheat of Eastwheat

149 calories 11.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Thursday January 31st 2019
1.046
1.006
5.3%
18.4
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Viking - Pale Ale 2.5 lb Pale Ale 37 2.5 29.4%
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 64.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
8.50 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 30 min 4.95 25%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 5 Whirlpool at 170 °F 30 min 7.07 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Whirlpool at 170 °F 30 min 5.37 25%
1 oz Marynka1 oz Marynka Hops Pellet 7.4 Dry Hop 5 days 1.05 25%
4 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.90 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 163 Infusion -- 153 °F 60 min
3.75 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.4 13.6  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.41 21.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.3 21.2  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Wicked Wheat of Eastwheat" Weissbier beer recipe by seetu. All Grain, ABV 5.27%, IBU 18.43, SRM 3.1, Fermentables: (Pale Ale , Pale Wheat, CaraFoam) Hops: (Saaz, Spalt Select, Tettnanger, Marynka) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 04:06 UTC