Schiehallion - Beer Recipe - Brewer's Friend

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Schiehallion

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday January 30th 2019
1.044
1.008
4.7%
21.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Lager24 kg Lager 38 1.4 85.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 7.1%
2 kg United Kingdom - Amber2 kg Amber 32 27 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 6.2 Boil at 100 °C 60 min 12.57 25%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 2.2 Boil at 100 °C 15 min 2.21 25%
100 g Perle100 g Perle Hops Pellet 6.2 Boil at 100 °C 10 min 4.56 25%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 2.2 Boil at 100 °C 10 min 1.62 25%
400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.7 L. Suggest reducing initial water volume to 45.4 L and adding 112.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.88 L. Suggest reducing strike water volume to 26.92 L and adding 79.48 L sparge/top-off. 106.4
Strike water volume at mash thickness of 3.8 L/kg 106.4
Mash volume with grains 124.9
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 80.2 L) 142.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 150
Going into fermentor 150
Total: 248.9  
Equipment Profile Used: System Default
"Schiehallion" Blonde Ale beer recipe by Brewer #207100. All Grain, ABV 4.72%, IBU 20.96, SRM 4.56, Fermentables: (Lager, Wheat Malt, Amber) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 07:58 UTC