Regular Lager - Beer Recipe - Brewer's Friend

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Regular Lager

171 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 1550 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Selfmade Brewery
Calories: 171 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 30th 2019
13.9 °P
2.5 °P
6.1%
19.2
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Finland - Pilsner Malt175 kg Pilsner Malt 37 2 45.5%
25 kg German - Carapils25 kg Carapils 35 1.3 6.5%
40 kg Finland - Vienna Malt40 kg Vienna Malt 36 3 10.4%
120 kg Viking - Munich120 kg Munich 36 9.1 31.2%
25 kg Belgian - CaraVienne25 kg CaraVienne 34 20 6.5%
385 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Perle750 g Perle Hops Pellet 7.3 Boil 90 min 9.47 23.1%
1,250 g Hallertau Tradition (Germany)1250 g Hallertau Tradition (Germany) Hops Pellet 6 Boil at 100 °C 20 min 7.34 38.5%
1,250 g Hallertau Tradition (Germany)1250 g Hallertau Tradition (Germany) Hops Pellet 6 Whirlpool 20 min 2.42 38.5%
3,250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1568.55 L. Suggest reducing initial water volume to 45.4 L and adding 1523.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1794.1 L 1540
Strike water volume at mash thickness of 4 L/kg 1540
Mash volume with grains 1794.1
Grain absorption losses -385
Remaining sparge water volume 545.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1568.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 1681.5 L) 1550
Hops absorption losses (whirlpool, hop stand) -6.3
Estimated amount in fermentor 1543.8
Total: 2085.9  
Equipment Profile Used: System Default
"Regular Lager" Festbier beer recipe by Selfmade Brewery. All Grain, ABV 6.14%, IBU 19.23, SRM 7.86, Fermentables: (Pilsner Malt, Carapils, Vienna Malt, Munich, CaraVienne) Hops: (Perle, Hallertau Tradition (Germany))
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  • Last Updated: 2024-07-30 15:04 UTC