V’s Red Ale 2021 - Beer Recipe - Brewer's Friend

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V’s Red Ale 2021

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 30th 2019
1.056
1.013
5.6%
36.9
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb OiO - Canadian 2-Row Malt165 lb Canadian 2-Row Malt 36.8 1.75 91.7%
7.50 lb United Kingdom - Extra Dark Crystal 120L7.5 lb Extra Dark Crystal 120L 33 120 4.2%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1.50 lb Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 25 550 0.8%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 27.73 33.3%
20 oz Yakima Valley Hops - Willamette20 oz Willamette Hops Pellet 5 Boil 15 min 9.17 66.7%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48

4tsp calcium chloride
2tsp epsom mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Temperature 154 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.63 gal (410.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.63 gal (362.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.4 gal (237.6 qt) 45 180  
Strike water volume at mash thickness of 1 qt/lb 45 180  
Mash volume with grains 59.4 237.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 80.38 g | 321.5 qt) 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.63 g | 410.5 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 127.75 511
Equipment Profile Used: System Default
 
Notes

Brewed 2.5.2019

Transferred to Brite tank on 2.15.2019
G-1014
7.2% ABV

Last Updated and Sharing
 
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  • Last Updated: 2021-04-13 01:33 UTC