SÜYAI MILLA ANTU - Beer Recipe - Brewer's Friend

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SÜYAI MILLA ANTU

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ayün Mapu
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 30th 2019
1.058
1.010
6.3%
11.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Finland - Pilsner Malt8.5 kg Pilsner Malt 37 2 70.8%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 12.5%
1 kg American - Vienna1 kg Vienna 35 4 8.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 80 °C 80 min 4.71 37.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 80 °C 80 min 4.12 37.5%
5 g Nugget5 g Nugget Hops Pellet 14 Boil at 100 °C 15 min 1.29 6.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 0.91 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Sparge -- 68 °C 60 min
12 L Decoction -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58 L. Suggest reducing initial water volume to 45.4 L and adding 12.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.3 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 51.3  
Equipment Profile Used: System Default
"SÜYAI MILLA ANTU" German Pilsner (Pils) beer recipe by Ayün Mapu. All Grain, ABV 6.31%, IBU 11.04, SRM 5.6, Fermentables: (Pilsner Malt, Pale Ale, Vienna, Brown Sugar) Hops: (Hallertau Hersbrucker, Saaz, Nugget, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 15:41 UTC