Chocolate Coffee Breakfast Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Breakfast Stout

272 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday January 30th 2019
1.081
1.025
7.3%
68.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 74.7%
9 oz American - Chocolate9 oz Chocolate - (late boil kettle addition) 29 350 6%
7 oz American - Roasted Barley7 oz Roasted Barley - (late boil kettle addition) 33 300 4.7%
5 oz Belgian - De-Bittered Black5 oz De-Bittered Black - (late boil kettle addition) 34 566 3.3%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 8.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Nugget0.72 oz Nugget Hops Pellet 14 Boil 60 min 62.19 54.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 30 min 6.4 22.7%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 0 min 22.7%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sumatran coffee Spice Boil 5 min.
1.50 oz Unsweetened Cacao nibs Spice Boil 5 min.
2 oz Kona Coffee Flavor Secondary 7 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Chocolate Coffee Breakfast Stout" Imperial Stout beer recipe by TurnDom4what. All Grain, ABV 7.29%, IBU 68.6, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, De-Bittered Black, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Sumatran coffee, Unsweetened Cacao nibs, Kona Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 21:57 UTC