Side Project "the Stayer" Ale - Beer Recipe - Brewer's Friend

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Side Project "the Stayer" Ale

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday January 30th 2019
1.037
1.007
3.9%
20.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 38.1%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 19%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 19%
2 kg German - Vienna2 kg Vienna 37 4 19%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 6.51 15.8%
60 g Calypso60 g Calypso Hops Pellet 13 Whirlpool at 85 °C 0 min 6.5 31.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 4.3 31.6%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 0 min 2.75 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 62 °C 60 min
30 L Sparge -- 68 °C 20 min
30 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.65 L. Suggest reducing initial water volume to 45.4 L and adding 21.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 46.6 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 60
Total: 86.4  
Equipment Profile Used: System Default
"Side Project "the Stayer" Ale" Cream Ale beer recipe by Lumberjack. All Grain, ABV 3.88%, IBU 20.06, SRM 3.85, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Vienna, Munich - Light 10L) Hops: (Amarillo, Calypso, Riwaka) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 15:17 UTC