Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.68 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.7% | |
0.20 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 5.7% | |
0.20 kg | United Kingdom - Chocolate | 34 | 425 | 5.7% | |
0.42 kg | American - Pale Ale | 37 | 3.5 | 11.9% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.58 | 83.3% | |
5 g | East Kent Goldings | Pellet | 5 | Boil | 1 min | 2.2 | 16.7% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | -- | 69 °C | 60 min | |
16.2 L | Fly Sparge | -- | 60 °C | 30 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 14 |
Mash volume with grains | 16.3 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 17.3 L) | 13.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 23.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 27.6 |
Equipment Profile Used: | System Default |