Tripel - Beer Recipe - Brewer's Friend

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Tripel

314 calories 21.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Border Reiver Brewing
Calories: 314 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday January 30th 2019
1.096
1.009
11.4%
50.8
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Pilsen6.75 lb Pilsen 36 1.8 78%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 8.1%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.6%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 60 min 33.01 30.6%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 30 min 17.74 69.4%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.82 23.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.97 g | 15.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Border Reiver Brewing. BIAB, ABV 11.42%, IBU 50.75, SRM 5.69, Fermentables: (Pilsen, White Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Chinook, Hersbrucker) Other: (Gypsum)
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  • Last Updated: 2019-01-30 00:24 UTC