Black & Dry-ld - Beer Recipe - Brewer's Friend

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Black & Dry-ld

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday January 29th 2019
1.043
1.008
4.7%
25.5
36.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 oz American - Pilsner108 oz Pilsner 37 1.8 77.5%
10.40 oz Flaked Barley10.4 oz Flaked Barley 32 2.2 7.5%
10.40 oz United Kingdom - Roasted Barley10.4 oz Roasted Barley 29 550 7.5%
3.50 oz Flaked Wheat3.5 oz Flaked Wheat 34 2 2.5%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 2.5%
3.50 oz Weyermann - Chocolate Wheat3.5 oz Chocolate Wheat 34.8 415 2.5%
139.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.48 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2.40 g Slaked Lime Water Agt Mash 1 hr.
1.30 g Lye Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
3.90 g Table Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.3 22.8 75.2 100.6 150.6 4.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 150 °F 140 °F 60 min
5.5 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.7 14.8  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Black & Dry-ld" Dry Stout beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.68%, IBU 25.48, SRM 36.31, Fermentables: (Pilsner, Flaked Barley, Roasted Barley, Flaked Wheat, Black Patent, Chocolate Wheat) Hops: (Fuggles) Other: (Gypsum, Slaked Lime, Lye, Lactic acid, Table Salt, Epsom Salt)
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  • Last Updated: 2021-02-18 00:11 UTC