Going for Bronze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Going for Bronze

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Malthouse
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 29th 2019
1.047
1.009
5.0%
53.0
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 28.6%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 57.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 22.47 18%
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 30 min 18.6 10.8%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil at 100 °C 15 min 5.66 14.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil at 100 °C 10 min 2.58 9%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 0 min 9%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Dry Hop at 18 °C 3 days 13.5%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Dry Hop at 18 °C 4 days 9%
9 g Northern Brewer9 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 10 min 3.67 8.1%
9 g Northern Brewer9 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop at 18 °C 3 days 8.1%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Steeping -- 73 °C 75 min
16 L Fly Sparge -- 50 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 25.7
Mash volume with grains (equipment estimates 26.8 L) 27.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Experimenting with how wheat and a crystal malt blend together; a lot of body i'm guessing. Nugget hop and Northern brewer is home grown and also an experiment with how much flavour it produces after being stored for 6 months in freezer.

On a hop note - these are 2year old hop plants which didn't grow at full potential down to age and a bout of mild mildew. Plenty of sticky yellow oil though so should bitter and aroma well, but possibly not comparable to shop bought.

Partial mash BIAB technique following Mashhacks guide on Youtube. Not sure of terminology (correct me) but will have a first runnings of 7ltrs after grain absorption from 10.5ltrs, steeped for 75mins at a start of 75'C, slipping down to around 66'C for the hour.
Adding 16ltr from the tap (South Devon Water) to the removed grain bag, squeezing, then adding this second running to boil for a 23ltr preboil.

Will be adding irish moss at 30mins to see if it creates clarity while keeping the body of the wheat and crystal.

Using a 30Ltr tea urn and attempting it in snow fall, which might help cool the wort if I keep the door open (shut that bloody door!). The copper coil water cooler should come in handy too!

This is a prototype for an eventual refined recipe named Going For Gold (the quiz show from the 90's). Lot's of pale malt in the next one!

Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 01:32 UTC