Crankshaft IPA
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
18.71 |
23.8% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
1.12 |
4.8% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
1.3 |
4.8% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
1.66 |
4.8% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
1.63 |
4.8% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
10 min |
2.87 |
7.6% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
10 min |
3.33 |
7.6% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
10 min |
4.23 |
7.6% |
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
10 min |
4.17 |
7.6% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
6.7% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
6.7% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
6.7% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
6.7% |
105 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
Add 3 litres of 62°C water to grain |
Decoction |
-- |
55 °C |
15 min |
2 L |
Add 2 litres of 100°C (boiling water) to mash |
Decoction |
-- |
65 °C |
60 min |
5 L |
Sparge with 5 litres of 74°C water through strainer into stainless steel boiler |
Sparge |
-- |
74 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 29.4 L)
|
9.3 |
Mash volume with grains (equipment estimates 29.4 L)
|
10.3 |
Grain absorption losses (steeping)
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 30.1 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
24.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.3
|
Equipment Profile Used: |
System Default |
"Crankshaft IPA" English IPA beer recipe by Brock. Partial Mash, ABV 5.41%, IBU 39.02, SRM 8.98, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Galaxy, Amarillo, Centennial, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 06:52 UTC