Crankshaft IPA - Beer Recipe - Brewer's Friend

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Crankshaft IPA

162 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brock
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 29th 2019
1.053
1.012
5.4%
39.0
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.2%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 16.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.7%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 33.7%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 18.71 23.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 1.12 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 1.3 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 1.66 4.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 1.63 4.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 2.87 7.6%
8 g Centennial8 g Centennial Hops Pellet 10 Whirlpool at 90 °C 10 min 3.33 7.6%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 4.23 7.6%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 4.17 7.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.7%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Add 3 litres of 62°C water to grain Decoction -- 55 °C 15 min
2 L Add 2 litres of 100°C (boiling water) to mash Decoction -- 65 °C 60 min
5 L Sparge with 5 litres of 74°C water through strainer into stainless steel boiler Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 9.3
Mash volume with grains (equipment estimates 29.4 L) 10.3
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Crankshaft IPA" English IPA beer recipe by Brock. Partial Mash, ABV 5.41%, IBU 39.02, SRM 8.98, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Galaxy, Amarillo, Centennial, Simcoe, Mosaic)
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  • Last Updated: 2019-01-29 06:52 UTC