anklebreaker 2 - Beer Recipe - Brewer's Friend

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anklebreaker 2

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john olsen
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 29th 2019
1.055
1.012
5.6%
49.7
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.9%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 17.71 5.9%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 11.96 5.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.24 23.5%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 2 min 4.49 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.27 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt brew in a bag with sparge rinse Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 3.99 16  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.4
Equipment Profile Used: System Default
 
Notes

Used carbon-filtered St. Louis Tap water. Treated with 0.3g ascorbate per 5 gallons to remove chloramine.

First version of this beer did not use Summit, and it was very good, but needed a bit more punch. Smooth bitterness, floral, very dry, despite the caramel grains.

Bottle conditioned with 1 cup DME gave it a fantastic head and smooth drinkability.

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  • Last Updated: 2019-01-29 16:59 UTC