Tinner's Ale - Beer Recipe - Brewer's Friend

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Tinner's Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Greg Hughes
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday January 28th 2019
1.054
1.012
5.4%
62.0
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 85.8%
0.41 kg German - CaraMunich I0.41 kg CaraMunich I 34 39 6.6%
0.28 kg Belgian - Biscuit0.28 kg Biscuit 35 23 4.5%
0.19 kg United Kingdom - Crystal 60L0.185 kg Crystal 60L 34 60 3%
6.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 9.1 Boil 90 min 50.98 33.3%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.1 Boil 15 min 6.34 13.3%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.1 Boil 10 min 4.63 13.3%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.1 Hopback 0 min 6.7%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.1 Dry Hop 3 days 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
12 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.1
Hops absorption losses (hopback) -0.1
Going into fermentor 24
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Brewed 06/02/19
Dry hopped 18/02/19
Bottled 21/02/19. 3.5g/L priming sugar. Brass tops. 23L.
Really good brew. Ballance of malts and hops. If you do it again don't change anything except possibly more dry hops.
EKAB Brew of the Month on 03/04/19. Took a long time to condition and mature, probably because it was extremely clear when bottled.

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  • Last Updated: 2019-08-01 21:40 UTC