Mosaic Pale - Beer Recipe - Brewer's Friend

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Mosaic Pale

170 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 28th 2019
1.056
1.009
6.2%
40.7
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60%
1.50 kg Munich1.5 kg Munich 37 6 30%
250 g United Kingdom - Wheat250 g Wheat 37 2 5%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g super pride20 g super pride Hops Pellet 13.9 Boil 60 min 16.59 21.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.4 Boil 30 min 14.21 26.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 15 min 6.22 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.4 Boil 5 min 3.69 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 65 °C 60 min
5 L Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 10.9
Mash volume with grains (equipment estimates 29.1 L) 12.1
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Mosaic Pale" American Pale Ale beer recipe by Sand_@_Salt. Partial Mash, ABV 6.17%, IBU 40.7, SRM 9.28, Fermentables: (Dry Malt Extract - Light, Munich, Wheat, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (super pride, Mosaic, Amarillo)
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  • Last Updated: 2023-01-20 23:29 UTC