Chubby Czecher Dark - Beer Recipe - Brewer's Friend

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Chubby Czecher Dark

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CSBC
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 28th 2019
1.057
1.014
5.6%
21.8
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 46.5%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 9.3%
20 lb German - CaraMunich II20 lb CaraMunich II 34 46 9.3%
10 lb American - Chocolate10 lb Chocolate 29 350 4.7%
5 lb American - Black Malt5 lb Black Malt 28 500 2.3%
60 lb American - Vienna60 lb Vienna 35 4 27.9%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 60 min 16.75 66.7%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 20 min 5.07 33.3%
36 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.6 gal (386.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.6 gal (338.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 43.1 g | 172.4 qt) 47.5 190  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.6 g | 386.4 qt) 101 404  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 128.13 512.5
Equipment Profile Used: System Default
 
Notes

Ferment 50* for first 4-5 days, ramp to 60 until complete.

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  • Last Updated: 2019-01-28 15:39 UTC