14/02/19 Sweet Porter 390lt - Beer Recipe - Brewer's Friend

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14/02/19 Sweet Porter 390lt

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clandestina
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday January 28th 2019
1.053
1.015
5.0%
20.3
36.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Pilsen65 kg Pilsen 36 1.8 65.4%
8 kg German - Carafa I8 kg Carafa I - (late boil kettle addition) 32 340 8%
7 kg German - Carapils7 kg Carapils 35 1.3 7%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 6%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 5%
3.50 kg American - Caramel / Crystal 30L3.5 kg Caramel / Crystal 30L 34 30 3.5%
3.40 kg German - Carafa III3.4 kg Carafa III - (late boil kettle addition) 32 535 3.4%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.5%
99.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Apollo70 g Apollo Hops Pellet 20 First Wort 0 min 10.97 17.1%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 30 min 3.83 12.2%
140 g Nugget140 g Nugget Hops Pellet 14 Boil 5 min 2.78 34.1%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 2.69 36.6%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Baking Soda Water Agt Mash 1 hr.
35 g Calcium Chloride Water Agt Mash 1 hr.
65 ml Citric acid Water Agt Mash 1 hr.
35 g Magnesium Chloride Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 40 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 68 °C 60 min
220 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 397.75 L. Suggest reducing initial water volume to 44.41 L and adding 352.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.31 L 293.7
Strike water volume at mash thickness of 3 L/kg 293.7
Mash volume with grains 358.3
Grain absorption losses -97.9
Remaining sparge water volume (equipment estimates 201.9 L) 255.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 396.8 L) 450
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 390.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 390
Total: 548.8  
Equipment Profile Used: System Default
"14/02/19 Sweet Porter 390lt" Sweet Stout beer recipe by Clandestina. All Grain, ABV 5.03%, IBU 20.27, SRM 36.29, Fermentables: (Pilsen, Carafa I, Carapils, Flaked Oats, Biscuit, Caramel / Crystal 30L, Carafa III, Lactose (Milk Sugar)) Hops: (Apollo, Nugget, Cascade) Other: (Baking Soda, Calcium Chloride, Citric acid, Magnesium Chloride, Gypsum)
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  • Last Updated: 2019-02-25 19:21 UTC