Revolution Pale Lager - Beer Recipe - Brewer's Friend

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Revolution Pale Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 27th 2019
1.045
1.007
4.9%
14.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.72 6.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 1.13 6.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 1 min 0.24 6.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.11 9.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 10 min 4.49 9.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 3 days 18.8%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.9%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 3 days 21.9%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fresno, CA 93730
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Revolution Pale Lager" American Lager beer recipe by apopnj. BIAB, ABV 4.9%, IBU 14.69, SRM 3.53, Fermentables: (White Wheat, Pale 2-Row, CaraFoam) Hops: (Simcoe, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 23:49 UTC