Newcy Broon
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Fuggles0.05 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
2.28 |
9.1% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
5.19 |
90.9% |
0.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.05 oz |
Fuggles (Pellet) 0.049999999885628 oz Fuggles (Pellet) Hops |
|
2.28 |
9.1% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
5.19 |
90.9% |
0.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.67 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.67 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
4.76 |
19
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt)
|
4.95 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"Newcy Broon" Northern English Brown beer recipe by AmeriToon. All Grain, ABV 4.81%, IBU 7.47, SRM 12, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 17:43 UTC