Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Golden Promise | 37 | 3 | 58% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 7.2% | |
2 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.8% | |
2 lb | Molasses - (late boil kettle addition) | 36 | 80 | 5.8% | |
1.50 lb | Belgian - De-Bittered Black | 34 | 566 | 4.3% | |
1.50 lb | American - Caramel / Crystal 30L | 34 | 30 | 4.3% | |
1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 4.3% | |
1 lb | American - Chocolate | 29 | 350 | 2.9% | |
1 lb | Proximity - Pale Chocolate | 32 | 300 | 2.9% | |
34.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget | Pellet | 14 | Boil | 60 min | 45.55 | 50% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.26 | 50% | |
4 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Infusion | 160 °F | 152 °F | 60 min | |
9.5 gal | Fly Sparge | 180 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.47 gal (53.88 qt). Suggest reducing initial water volume to 11.67 gal (46.7 qt) and adding 1.47 gal (5.88 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. | 11.44 | 45.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.44 | 45.8 |
Mash volume with grains (equipment estimates 13.7 g | 54.8 qt) | 13.88 | 55.5 |
Grain absorption losses | -3.81 | -15.3 |
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) | 5.95 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) | 13.32 | 53.3 |
Volume increase from sugar/extract (late additions) | 0.33 | 1.3 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.32 | 41.3 |
Top off amount | 0.18 | 0.7 |
Going into fermentor | 10.5 | 42 |
Total: | 17.38 | 69.5 |
Equipment Profile Used: | System Default |