Chai your luck - Beer Recipe - Brewer's Friend

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Chai your luck

285 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: imperial chai milk brown Ale
Calories: 285 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Sunday January 27th 2019
1.083
1.038
5.9%
16.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 68.3%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 8.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.9%
2 lb American - Victory2 lb Victory 34 28 5.9%
15 oz United Kingdom - Pale Chocolate15 oz Pale Chocolate 33 207 2.8%
12 oz German - Carafa II12 oz Carafa II 32 425 2.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.9%
33.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.74 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.7 qt Infusion -- 154 °F 60 min
32.8 qt Infusion -- 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.92 31.7  
Mash volume with grains 10.46 41.8  
Grain absorption losses -3.96 -15.8  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.05 68.2
Equipment Profile Used: System Default
"Chai your luck" Experimental Beer recipe by imperial chai milk brown Ale. All Grain, ABV 5.94%, IBU 16.74, SRM 36.96, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L, Victory, Pale Chocolate, Carafa II, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 01:45 UTC