Blue ish moon - Beer Recipe - Brewer's Friend

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Blue ish moon

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday January 27th 2019
1.064
1.018
6.1%
18.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 48.4%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 50 min 14.43 42.9%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.02 42.9%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Mash 60 min 1.01 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Other Boil 10 min.
1 tbsp Coriander seeds Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
10 L dunk sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Blue ish moon" Witbier beer recipe by MondoBaz. All Grain, ABV 6.08%, IBU 18.46, SRM 5.69, Fermentables: (Wheat, Maris Otter Pale, Rolled Oats) Hops: (Tettnanger) Other: (Orange peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 15:44 UTC