2. A38 V10 (Mosaic, Citra BBC) 2701 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2. A38 V10 (Mosaic, Citra BBC) 2701

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 27th 2019
1.060
1.012
6.3%
30.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g mosiac120 g mosiac Hops Pellet 13 Whirlpool 25 min 22.75 40%
40 g Citra40 g Citra Hops Lupulin Pellet 13.7 Whirlpool 25 min 7.99 13.3%
20 g Citra20 g Citra Hops Pellet 13.7 Dry Hop 10 days 6.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 8.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"2. A38 V10 (Mosaic, Citra BBC) 2701" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.3%, IBU 30.75, SRM 5.98, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (mosiac, Citra, Mosaic) Other: (Calcium Chloride)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 10:30 UTC