LB - Whiptail Belgian White - Beer Recipe - Brewer's Friend

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LB - Whiptail Belgian White

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 76.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 27th 2019
1.047
1.009
4.9%
13.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 49.6%
4.70 kg American - White Wheat4.7 kg White Wheat 40 2.8 40.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 10.3%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81.04 g Hallertau Mittelfruh81.04 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 13.93 100%
81.04 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g ground coriander Spice Boil 10 min.
110 g Fresh sweet orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Recirculate Infusion -- 66 °C 60 min
Bring grain up to 168 Infusion -- 76 °C 10 min
70.4 L Slow Fly Sparge Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.11 L. Suggest reducing initial water volume to 45.4 L and adding 25.71 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.3
Mash volume with grains 44
Grain absorption losses -11.7
Remaining sparge water volume 52.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 76.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 70.3 L) 65
Estimated amount in fermentor 65
Total: 89  
Equipment Profile Used: System Default
"LB - Whiptail Belgian White" Weissbier beer recipe by Brewer #204425. All Grain, ABV 4.88%, IBU 13.93, SRM 3.43, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (ground coriander, Fresh sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 21:47 UTC