| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.13 lb | American - Pale 6-Row | 35 | 1.8 | 72.5% | |
| 11 oz | German - Carafa III | 32 | 535 | 4.5% | |
| 11 oz | American - Caramel / Crystal 80L | 33 | 80 | 4.5% | |
| 8.40 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.4% | |
| 3 oz | Molasses - (late boil kettle addition) | 36 | 80 | 1.2% | |
| 2.13 lb | Grain market - Jaggery sugar - (late boil kettle addition) | 46 | 2 | 13.9% | |
| 245.40 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 40.33 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 6.25 | 25 |
| Mash volume with grains | 7.25 | 29 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) | 3.06 | 12.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.86 g | 27.4 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.21 | 0.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
