Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday January 27th 2019
1.048
1.008
5.2%
24.0
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 30.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 30.4%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 30.4%
0.25 lb Turbinado0.25 lb Turbinado 44 10 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g El Dorado11 g El Dorado Hops Pellet 15.7 Boil 60 min 24.01 5.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 13.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 13.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 6.8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 4 days 27.1%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.5%
207 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Infusion -- 147 °F 60 min
4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 1.68 6.7  
Mash volume with grains 2.45 9.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Brut IPA" Specialty IPA: New England IPA beer recipe by 40 Pint Brewing. All Grain, ABV 5.24%, IBU 24.01, SRM 3.18, Fermentables: (Bohemian Pilsner, Flaked Corn, Caramel Pils, Acidulated Malt, Pale 2-Row, Turbinado) Hops: (El Dorado, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 17:58 UTC