Doppelganger for Barrels - Beer Recipe - Brewer's Friend

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Doppelganger for Barrels

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday January 26th 2019
1.081
1.021
8.0%
20.8
21.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 54.2%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 39.2%
0.85 lb German - CaraMunich II0.85 lb CaraMunich II 34 46 5.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.5%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 20.77 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal 1 step Infusion -- 154 °F 30 min
6.61 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.55 30.2  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Doppelganger for Barrels" Doppelbock beer recipe by dgeiser. All Grain, ABV 7.99%, IBU 20.77, SRM 21.81, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich II, Carafa III) Hops: (Perle) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 17:28 UTC