Big Mix NEIPA - Beer Recipe - Brewer's Friend

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Big Mix NEIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Srki Rakic
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 26th 2019
1.065
1.015
6.6%
83.8
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.87 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 12.39 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 15.84 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 170 °F 0 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 170 °F 0 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 170 °F 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 0 min 12.39 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 120 °F 0 min 18.29 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 120 °F 0 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 120 °F 0 min 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 120 °F 0 min 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 9.74 39  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 10.88 43.5  
Grain absorption losses (steeping) -1.78 -7.1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.35 21.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.74 39
Equipment Profile Used: System Default
"Big Mix NEIPA" Specialty IPA: New England IPA beer recipe by Srki Rakic. Extract, ABV 6.55%, IBU 83.78, SRM 7.1, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (CaraFoam, Flaked Oats, Flaked Wheat, Honey Malt, White Wheat, Pale 2-Row, Pilsner) Hops: (Simcoe, Amarillo, Citra, Azacca, Mosaic)
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  • Last Updated: 2019-01-27 00:54 UTC