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Pilsner

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 26th 2019
1.057
1.010
6.2%
42.6
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 98.5%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 1.5%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 60 min 19.98 35.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 6.98 16.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.98 9.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 2.8 12.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 0 days 12.9%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 14 Boil 10 min 5.27 6.5%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 14 Whirlpool 0 min 5.6 6.5%
155 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 1 0 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
mesh out Temperature -- 77 °C --
12 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 29 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Lacoitobeer. All Grain, ABV 6.2%, IBU 42.61, SRM 4.23, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Saaz, Domestic Hallertau) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 17:43 UTC