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Golden

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Fuentes
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 26th 2019
1.054
1.013
5.5%
20.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 90.9%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5.1%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.3 60%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.81 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
350 ml Phosphoric acid Water Agt Mash 1 hr.
196.87 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 26.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Going into fermentor 39
Total: 50.8  
Equipment Profile Used: System Default
"Golden" Classic American Pilsner beer recipe by Damian Fuentes. All Grain, ABV 5.49%, IBU 20.11, SRM 5.57, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 00:26 UTC