CBA - Bandung IPA - Beer Recipe - Brewer's Friend

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CBA - Bandung IPA

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shivdat
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday January 26th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 66.7%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 11.9%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14.8%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 45 min 25.79 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.76 6.7%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 25.39 20%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 66.7%
300 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.2 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"CBA - Bandung IPA" American IPA beer recipe by Shivdat. All Grain, ABV 5.11%, IBU 61.94, SRM 5.44, Fermentables: (Maris Otter Pale, Wheat, Maltodextrin, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 01:47 UTC