Summer Marzen
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
21.2 |
19.4% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Aroma
|
10 min |
6.51 |
32.3% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Aroma at 80 °C
|
0 min |
|
16.1% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Aroma at 80 °C
|
0 min |
|
32.3% |
62 g
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"Summer Marzen" Märzen beer recipe by Lee Hancox. All Grain, ABV 5.97%, IBU 27.72, SRM 8.81, Fermentables: (Munich Malt, Vienna Malt, Pilsner Malt, CaraBohemian) Hops: (Magnum, Motueka, El Dorado) Other: (Calcium Chloride, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 01:43 UTC