Summer Marzen - Beer Recipe - Brewer's Friend

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Summer Marzen

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 26th 2019
1.055
1.010
6.0%
27.7
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 35.7%
0.95 kg New Zealand - Vienna Malt0.95 kg Vienna Malt 39.1 3.45 17%
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 44.6%
0.15 kg German - CaraBohemian0.15 kg CaraBohemian 33 75 2.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 45 min 21.2 19.4%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 10 min 6.51 32.3%
10 g Motueka10 g Motueka Hops Pellet 7 Aroma at 80 °C 0 min 16.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Aroma at 80 °C 0 min 32.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2.23 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.5  
Equipment Profile Used: System Default
"Summer Marzen" Märzen beer recipe by Lee Hancox. All Grain, ABV 5.97%, IBU 27.72, SRM 8.81, Fermentables: (Munich Malt, Vienna Malt, Pilsner Malt, CaraBohemian) Hops: (Magnum, Motueka, El Dorado) Other: (Calcium Chloride, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 01:43 UTC