Rogers Red V.4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rogers Red V.4

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rogers
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 26th 2019
1.052
1.013
5.1%
52.3
24.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 lb American - Pale 2-Row - Toasted69 lb Pale 2-Row - Toasted 33 30 98.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 0.7%
7 oz American - Caramel / Crystal 30L7 oz Caramel / Crystal 30L 34 30 0.6%
1,119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Jarrylo7 oz Jarrylo Hops Pellet 13.2 Boil 60 min 46.61 63.6%
4 oz Challenger4 oz Challenger Hops Leaf/Whole 6.2 Boil 15 min 5.64 36.4%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 0 8 1 10 118
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.91 gal (159.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.91 gal (111.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.82 gal (127.29 qt). Suggest reducing strike water volume to 6.41 gal (25.62 qt) and adding 19.82 gal (79.29 qt) sparge/top-off. 26.23 104.9  
Strike water volume at mash thickness of 1.5 qt/lb 26.23 104.9  
Mash volume with grains 31.82 127.3  
Grain absorption losses -8.74 -35  
Remaining sparge water volume (equipment estimates 22.68 g | 90.7 qt) 22.77 91.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.91 g | 159.7 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 48.99 196
Equipment Profile Used: System Default
"Rogers Red V.4" American Light Lager beer recipe by Rogers. All Grain, ABV 5.08%, IBU 52.25, SRM 24.39, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Caramel / Crystal 30L) Hops: (Jarrylo, Challenger)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 04:23 UTC