Die Dortmunderexportbier - Beer Recipe - Brewer's Friend

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Die Dortmunderexportbier

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anhalt
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 26th 2019
1.055
1.009
6.1%
28.8
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.87 lb American - Pilsner7.87 lb Pilsner 37 1.8 75%
28 oz American - Vienna28 oz Vienna 35 4 16.7%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 8.3%
167.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.53 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.4 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 10 70 150 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
2 gal Batch Sparge Sparge -- 183 °F 10 min
2 gal Batch Sparge Sparge -- 183 °F 10 min
Starting Mash Thickness: 1.34 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 3.52 14.1  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
 
Notes

Starter Size (L) Gravity (1.xxx)
1.75 1.061

DME Required:
10.7 oz, 304.6 g diluted to 1.75L
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.23
Ending Cell Count:
495 billion cells
Resulting Pitch Rate:
1.75M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2019-01-26 05:31 UTC