ZEM - 27 Roggen Out with My Hops Out - Beer Recipe - Brewer's Friend

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ZEM - 27 Roggen Out with My Hops Out

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday January 25th 2019
1.071
1.018
7.0%
39.6
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 oz American - Rye150 oz Rye 38 3.5 63.8%
58 oz American - Pale 6-Row58 oz Pale 6-Row 35 1.8 24.7%
11 oz Flaked Rye11 oz Flaked Rye 36 2.8 4.7%
16 oz Rice Hulls16 oz Rice Hulls 0 0 6.8%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.29 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 9.72 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.58 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Protein rest Infusion -- 120 °F 30 min
Sacchrification Infusion -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.59 38.3  
Mash volume with grains (equipment estimates 10.59 g | 42.3 qt) 10.76 43  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.59 38.3
Equipment Profile Used: System Default
"ZEM - 27 Roggen Out with My Hops Out" Roggenbier beer recipe by Zachary Edward Manchester. BIAB, ABV 7%, IBU 39.59, SRM 6.35, Fermentables: (Rye, Pale 6-Row, Flaked Rye, Rice Hulls) Hops: (Cluster) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:43 UTC