Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 25th 2019
1.056
1.010
6.0%
26.2
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Vienna3.75 lb Vienna 37 4 95.6%
0.75 oz American - Chocolate0.75 oz Chocolate 29 350 1.2%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.2%
62.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 First Wort 20 min 9.85 42.9%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 First Wort 20 min 10.95 14.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.36 42.9%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2.74 11  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 3.05 12.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 2 8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.74 11
Equipment Profile Used: System Default
 
Notes

Pretty good but could use some adjustments. Knock down chocolate malt to .5 oz to lighten the color a bit. Swap in 1.5 lbs Munich malt for portion of Vienna malt to up the maltiness. Probably no need for carapils.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 14:46 UTC