Stone Go-To IPA Clone 1 - Beer Recipe - Brewer's Friend

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Stone Go-To IPA Clone 1

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 25th 2019
1.044
1.011
4.4%
85.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.54 lb American - Pale 2-Row8.54 lb Pale 2-Row 37 1.8 87.3%
4.52 oz American - Caramel / Crystal 15L4.52 oz Caramel / Crystal 15L 35 15 2.9%
4 oz American - Victory4 oz Victory 34 28 2.6%
11.29 oz American - Carapils (Dextrine Malt)11.29 oz Carapils (Dextrine Malt) 33 1.8 7.2%
156.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 16.44 2.6%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 10 min 2.38 2.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 10.33 5.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.37 2.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.78 2.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 10 min 5.96 2.6%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Whirlpool at 170 °F 20 min 3.26 2.6%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Whirlpool at 170 °F 20 min 1.61 2.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 18.73 10.2%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 11.34 9%
0.88 oz Ahtanum0.88 oz Ahtanum Hops Pellet 6 Whirlpool at 170 °F 20 min 7.91 9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.7%
9.76 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.67 14.7  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.12 20.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Stone Go-To IPA Clone 1" American IPA beer recipe by Brewer #140681. All Grain, ABV 4.35%, IBU 85.11, SRM 4.85, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Victory, Carapils (Dextrine Malt)) Hops: (Magnum, Ahtanum, Chinook, Citra, Cascade, Sterling, Crystal, Mosaic, Amarillo)
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  • Last Updated: 2019-01-25 22:44 UTC