60/- Scottish Ale - Beer Recipe - Brewer's Friend

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60/- Scottish Ale

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Dawson/Mashmaker
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday January 25th 2019
1.038
1.010
3.7%
16.0
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 6.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 10%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 60 min 14.26 75%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 10 min 1.72 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.29 37.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Feb 13th -- Took gravity sample: 1.010

             -- Deep copper/red with little aroma<br />
             -- Malty but not sweet, finishes with the roasted barley <br />
                and the second addition of hops. Not thin for the ABV. <br />
             --probably would like more malt character, should <br />
               caramelize first runnings if I brew again.
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  • Last Updated: 2019-02-14 04:39 UTC