Crank case 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crank case 1

133 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday January 25th 2019
1.043
1.013
3.9%
24.9
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 36.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 36.4%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 9.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 18.2%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 16.31 25%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.13 25%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 5 min 5.42 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
"Crank case 1" American Light Lager beer recipe by Dave wakeling. All Grain, ABV 3.93%, IBU 24.86, SRM 3.37, Fermentables: (Lager, Maris Otter Pale, Wheat, Flaked Corn) Hops: (Simcoe, Citra) Other: (Protofloc)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 10:43 UTC