Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 92.3% | |
0.50 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 30 min | 27.18 | 25% | |
20 g | Galaxy | Pellet | 14.25 | Aroma | 0 min | 25% | ||
20 g | Cascade | Pellet | 7 | Aroma | 0 min | 25% | ||
20 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 25% | ||
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.60 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | 0-78 | Infusion | -- | 76 °C | 60 min |
14 L | Sparge | -- | 80 °C | 20 min | |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 20.8 |
Mash volume with grains | 25.1 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 13.8 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 32 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 39.4 |
Equipment Profile Used: | System Default |