Overnite Cold Mash Ramp up IPA - Beer Recipe - Brewer's Friend

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Overnite Cold Mash Ramp up IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Hancox
Rating:
1.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 25th 2019
1.051
1.009
5.5%
27.2
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 92.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 27.18 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 25%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 25%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 60 145 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 0-78 Infusion -- 76 °C 60 min
14 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 32
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins.

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  • Last Updated: 2019-01-25 04:13 UTC