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Cream ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damián
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday January 25th 2019
1.054
1.014
5.3%
21.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 81.1%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.13 kg Flaked Corn0.125 kg Flaked Corn 40 0.5 4.5%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 8 Boil at 100 °C 60 min 16.22 44.4%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 30 min 3.8 27.8%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 5 min 0.99 27.8%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 68 °C 90 min
11 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.7  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Damián. All Grain, ABV 5.26%, IBU 21.01, SRM 4.64, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 02:50 UTC