Hazelnut Brown Nectar Ale - Beer Recipe - Brewer's Friend

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Hazelnut Brown Nectar Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Pike
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 24th 2019
1.061
1.015
6.1%
27.8
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
9 oz New Zealand - Brown Malt9 oz Brown Malt 34 90.36 4.2%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 7.5%
5.60 oz American - Caramel / Crystal 40L5.6 oz Caramel / Crystal 40L 34 40 2.6%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
214.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 8.2 Boil 45 min 23.02 63.2%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 4.8 36.8%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.5 42  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Brewed on 2/1/2019
OG = 1.061
Fermented for 2 weeks, FG = 1.024, should have stirred the yeast after one week to promote further attenuation.
Racked to keg and carbonated

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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 23:24 UTC