My Lager - Beer Recipe - Brewer's Friend

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My Lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vilela
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday January 24th 2019
1.048
1.008
5.2%
20.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Caramel Pils8 kg Caramel Pils 35 2.4 91.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.9%
0.25 kg Weyermann - CaraBelge0.25 kg CaraBelge 33 13.6 2.9%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 22 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.41 21.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 7.47 39.2%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 4.83 39.2%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 51 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.64 L. Suggest reducing initial water volume to 45.4 L and adding 2.24 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 31 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"My Lager" International Pale Lager beer recipe by Vilela. All Grain, ABV 5.22%, IBU 20.71, SRM 5.76, Fermentables: (Caramel Pils, Melanoidin, CaraBelge, Cara 20L) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 20:29 UTC