Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 76.2% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 19% | |
0.75 lb | American - Victory | 34 | 28 | 4.8% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 24.11 | 14.3% | |
3 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 12.24 | 85.7% | |
3.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: Force Amount: -- CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 153 °F | 60 min | |
Decoction | -- | 167 °F | 20 min | ||
3.7 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.51 | 22.1 |
Mash volume with grains | 6.77 | 27.1 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume | 3.71 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 5.37 g | 21.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |