mildly mnemonic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mildly mnemonic

132 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Calories: 132 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 24th 2019
10.1 °P
2.6 °P
4.0%
21.6
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.1%
0.97 lb American - Caramel / Crystal 40L0.97 lb Caramel / Crystal 40L 34 40 7.4%
1.14 lb American - Chocolate1.14 lb Chocolate 29 350 8.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.8%
13.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 90 min 11.58 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.8 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
10 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 10.79 43.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.89 59.6
Equipment Profile Used: System Default
"mildly mnemonic" Mild beer recipe by Me. All Grain, ABV 3.95%, IBU 21.63, SRM 20.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Red Wheat) Hops: (Mount Hood, Fuggles, East Kent Goldings) Other: (Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 01:52 UTC