BB IRISH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BB IRISH

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday January 24th 2019
1.054
1.014
5.3%
15.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
350 kg American - Pale 2-Row350 kg Pale 2-Row 37 3.31 86%
15 kg American - Caramel / Crystal 75L15 kg Caramel / Crystal 75L 33 198.64 3.7%
25 kg American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 105.25 6.1%
2 kg American - Black Barley2 kg Black Barley 27 1412.84 0.5%
15 kg German - Caramel Pils15 kg Caramel Pils 35 4.91 3.7%
407 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,424 g East Kent Goldings1424 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.33 64%
800 g Fuggles800 g Fuggles Hops Pellet 4.5 Boil 30 min 4.4 36%
2,224 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1616.82 L. Suggest reducing initial water volume to 45.4 L and adding 1571.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1489.62 L 1221
Strike water volume at mash thickness of 3 L/kg 1221
Mash volume with grains 1489.6
Grain absorption losses -407
Remaining sparge water volume (equipment estimates 803.7 L) 936.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1616.8 L) 1750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.1
Post boil Volume 1600
Going into fermentor 1600
Total: 2157.9  
Equipment Profile Used: System Default
"BB IRISH" Irish Red Ale beer recipe by negrofmr. All Grain, ABV 5.3%, IBU 15.73, SRM 23.01, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 40L, Black Barley, Caramel Pils) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 17:53 UTC